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Eggplant Fritters 3 | |||||||||
Course : Fritters Serves: 6 |
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Ingredients:
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Preparation / Directions:Cube eggplant; place in a colander and salt; let sit for 20 minutes. Rinse eggplant cubes. Cook eggplant until tender in boiling water. Drain.
Grate the onion and mash the eggplant with a fork until smooth. Add egg, ketchup, salt and pepper and mix. Add matzah meal 1 tbsp at a time until the right consistency to make fritters is reached. Heat oil and drop batter by tablespoons into the oil. Fry until brown, about 2-3 minutes on each side. Drain and serve immediately.
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Nutritional Information:43 Calories (kcal); 1g Total Fat; (17% calories from fat); 2g Protein; 8g Carbohydrate; 31mg Cholesterol; 249mg Sodium | |||||||||