Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  eggplant -- peeled
  1              small  onion
  1                     egg -- beaten
  2        tablespoons  ketchup
     1/2      teaspoon  salt
  1               dash  white pepper
     1/2           cup  matzah cake meal -- approximately
                        oil for frying

Preparation:

Cube eggplant; place in a colander and salt; let sit for 20 minutes. Rinse eggplant cubes. Cook eggplant until tender in boiling water. Drain. Grate the onion and mash the eggplant with a fork until smooth. Add egg, ketchup, salt and pepper and mix. Add matzah meal 1 tbsp at a time until the right consistency to make fritters is reached. Heat oil and drop batter by tablespoons into the oil. Fry until brown, about 2-3 minutes on each side. Drain and serve immediately.

Nutritional Information:

43 Calories (kcal); 1g Total Fat; (17% calories from fat); 2g Protein; 8g Carbohydrate; 31mg Cholesterol; 249mg Sodium