Zucchini Fritters

Course : Fritters
Serves: 24
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8 medium zucchini
1 medium carrot
3 teaspoons garlic
3 large egg
2 large egg yolk
5 medium scallions
2 teaspoons fresh dill weed
3/4 cup parsley
1/2 cup fresh basil leaves
1 teaspoon dried tarragon
1/2 cup gruyere cheese
2 teaspoons fresh lemon juice
1 cup flour
2 tablespoons peanut oil
1/4 teaspoon salt

Preparation / Directions:

combine ingredients, except flour, oil, and sour cream in a food processor process to blend well transfer to a large bowl stir in flour 1/4 cup at a time until mixture holds shape without being gluey pour oil into a saute pan or skillet to a depth of 1/4-inch heat over a moderate flame until almost smoking drop large spoonsful of batter into pan flatten slightly and fry for 30-45 seconds on each side drain on a cooling rack and blot with paper towels keep warm in a slow oven serve warm, garnished with a dollop of sour cream


Nutritional Information:

54 Calories (kcal); 2g Total Fat; (29% calories from fat); 3g Protein; 7g Carbohydrate; 44mg Cholesterol; 42mg Sodium

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