Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     zucchini
  1                     carrot
  3          teaspoons  garlic
  3                     egg
  2                     egg yolk
  5                     scallions
  2          teaspoons  fresh dill weed
     3/4           cup  parsley
     1/2           cup  fresh basil leaves
  1           teaspoon  dried tarragon
     1/2           cup  gruyere cheese
  2          teaspoons  fresh lemon juice
  1                cup  flour
                        peanut oil
     1/4      teaspoon  salt

Preparation:

combine ingredients, except flour, oil, and sour cream in a food processor process to blend well transfer to a large bowl stir in flour 1/4 cup at a time until mixture holds shape without being gluey pour oil into a saute pan or skillet to a depth of 1/4-inch heat over a moderate flame until almost smoking drop large spoonsful of batter into pan flatten slightly and fry for 30-45 seconds on each side drain on a cooling rack and blot with paper towels keep warm in a slow oven serve warm, garnished with a dollop of sour cream

Nutritional Information:

54 Calories (kcal); 2g Total Fat; (29% calories from fat); 3g Protein; 7g Carbohydrate; 44mg Cholesterol; 42mg Sodium