Spinach Fritters

Course : Fritters
Serves: 1
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10 ounces frozen spinach -- well drained
2/3 cup fine bread crumbs
1 large egg -- beaten
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon sugar

Preparation / Directions:

Mix all ingredients together. Add enough milk to make stiff batter. Fry in deep fat by spoonfuls. When fritters rise to top remove, drain and serve hot. Good with vinegar sprinkled on top.


Nutritional Information:

85 Calories (kcal); 5g Total Fat; (49% calories from fat); 6g Protein; 5g Carbohydrate; 187mg Cholesterol; 588mg Sodium

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