Mix all ingredients together. Add enough milk to make stiff batter. Fry in deep fat by spoonfuls. When fritters rise to top remove, drain and serve hot. Good with vinegar sprinkled on top.
Nutritional Information:
85 Calories (kcal); 5g Total Fat; (49% calories from fat); 6g Protein; 5g Carbohydrate; 187mg Cholesterol; 588mg Sodium
