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Potato-Chive Fritters


Course : Fritters
Serves: 50
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Ingredients:


12 pounds potato

2 cups sour cream

3/4 cup parsley

1 teaspoon garlic

6 large egg

1/3 cup chives

9 teaspoons rendered bacon fat

1 teaspoon dry mustard

1 teaspoon ground thyme

1/4 teaspoon salt

1/4 teaspoon white pepper

1 dash cayenne

1/2 cup flour

3 tablespoons corn oil
 

Preparation / Directions:


combine potatoes, sour cream, parsley, garlic, eggs, chives, bacon fat, dry mustard, and thyme-mix well season to taste with salt, pepper, and cayenne form into 1-inch diameter balls, dredge in flour heat oil to 375 degrees add balls in small batches and fry for 1 minute, until golden transfer to a hotel pan, keep warm repeat with remaining balls serve hot

 

Nutritional Information:

119 Calories (kcal); 3g Total Fat; (19% calories from fat); 3g Protein; 21g Carbohydrate; 27mg Cholesterol; 29mg Sodium

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