Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            pounds  potato
  2               cups  sour cream
     3/4           cup  parsley
  1           teaspoon  garlic
  6                     egg
     1/3           cup  chives
  9          teaspoons  rendered bacon fat
  1           teaspoon  dry mustard
  1           teaspoon  ground thyme
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
  1              pinch  cayenne
     1/2           cup  flour
                        corn oil

Preparation:

combine potatoes, sour cream, parsley, garlic, eggs, chives, bacon fat, dry mustard, and thyme-mix well season to taste with salt, pepper, and cayenne form into 1-inch diameter balls, dredge in flour heat oil to 375 degrees add balls in small batches and fry for 1 minute, until golden transfer to a hotel pan, keep warm repeat with remaining balls serve hot

Nutritional Information:

119 Calories (kcal); 3g Total Fat; (19% calories from fat); 3g Protein; 21g Carbohydrate; 27mg Cholesterol; 29mg Sodium