Okinawan Sweet Fritters

Course : Fritters
Serves: 12
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1 large egg
1/2 cup evaporated milk
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup light brown sugar
1/4 teaspoon ground cinnamon
1/3 cup chunky or smooth japanese bean paste
6 cups peanut oil or vegetable oil
1/4 cup sugar -- optional

Preparation / Directions:

1. In a small bowl, combine egg and milk. 2. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. 3. Add the egg and milk to the flour mixture; stir until blended. Stir in bean paste. 4. In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside. Roll hot fritters in sugar or serve plain. Makes about 12 fritters.


Nutritional Information:

89 Calories (kcal); 1g Total Fat; (12% calories from fat); 2g Protein; 17g Carbohydrate; 19mg Cholesterol; 80mg Sodium

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