Preparation / Directions:
1. In a small bowl, combine egg and milk.
2. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon.
3. Add the egg and milk to the flour mixture; stir until blended. Stir in bean paste.
4. In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside. Roll hot fritters in sugar or serve plain. Makes about 12 fritters.