Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  egg
     1/2           cup  evaporated milk
  1                cup  all-purpose flour
  1           teaspoon  baking powder
     1/8      teaspoon  salt
     1/3           cup  light brown sugar
     1/4      teaspoon  ground cinnamon
     1/3           cup  chunky or smooth japanese bean paste
  6               cups  peanut oil or vegetable oil
     1/4           cup  sugar -- optional

Preparation:

1. In a small bowl, combine egg and milk. 2. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. 3. Add the egg and milk to the flour mixture; stir until blended. Stir in bean paste. 4. In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside. Roll hot fritters in sugar or serve plain. Makes about 12 fritters.

Nutritional Information:

89 Calories (kcal); 1g Total Fat; (12% calories from fat); 2g Protein; 17g Carbohydrate; 19mg Cholesterol; 80mg Sodium