French Fritters

Course : Fritters
Serves: 1
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2 large eggs -- separated
2/3 cup milk
1 cup flour -- sifted
1/2 teaspoon salt
1 tablespoons butter -- melted
2 tablespoons lemon juice
1 tablespoons lemon -- rind grated
2 tablespoons sugar
4 medium apples or oranges -- pineapple figs or pears

Preparation / Directions:

Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.

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