Eggplant Fritters 3

Course : Fritters
Serves: 6
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1 small eggplant -- peeled
1 small onion
1 large egg -- beaten
2 tablespoons ketchup
1/2 teaspoon salt
1 dash white pepper
1/2 cup matzah cake meal -- approximately
1 cup oil for frying

Preparation / Directions:

Cube eggplant; place in a colander and salt; let sit for 20 minutes. Rinse eggplant cubes. Cook eggplant until tender in boiling water. Drain. Grate the onion and mash the eggplant with a fork until smooth. Add egg, ketchup, salt and pepper and mix. Add matzah meal 1 tbsp at a time until the right consistency to make fritters is reached. Heat oil and drop batter by tablespoons into the oil. Fry until brown, about 2-3 minutes on each side. Drain and serve immediately.


Nutritional Information:

43 Calories (kcal); 1g Total Fat; (17% calories from fat); 2g Protein; 8g Carbohydrate; 31mg Cholesterol; 249mg Sodium

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