Corn Fritters 2

Course : Fritters
Serves: 16 fritters
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4 cups fresh cooked yellow corn kernels
1 large egg
1/2 cup flour
1/2 cup fine corn meal
1 cup water
1 cup lightly packed Greek oregano -- chopped
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
1 cup enough vegetable oil for frying

Preparation / Directions:

Mix all ingredients together, except vegetable oil. Let stand, refrigerated, for 1/2 hour. In skillet, on medium heat, add oil and fry corn mixture by dropping one large tablespoonful into the vegetable oil. When golden on one side (approximately 3 minutes), turn and fry for another 3 minutes until golden brown. Serve warm or at room temperature.


Nutritional Information:

532 Calories (kcal); 32g Total Fat; (54% calories from fat); 12g Protein; 48g Carbohydrate; 187mg Cholesterol; 64mg Sodium

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