Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  fresh cooked yellow corn kernels
  1              large  egg
     1/2           cup  flour
     1/2           cup  fine corn meal
  1                cup  water
  1                cup  lightly packed Greek oregano -- chopped
  2        tablespoons  olive oil
                        salt and pepper to taste
                        enough vegetable oil for frying

Preparation:

Mix all ingredients together, except vegetable oil. Let stand, refrigerated, for 1/2 hour. In skillet, on medium heat, add oil and fry corn mixture by dropping one large tablespoonful into the vegetable oil. When golden on one side (approximately 3 minutes), turn and fry for another 3 minutes until golden brown. Serve warm or at room temperature.

Nutritional Information:

532 Calories (kcal); 32g Total Fat; (54% calories from fat); 12g Protein; 48g Carbohydrate; 187mg Cholesterol; 64mg Sodium