Conch Fritters

Course : Fritters
Serves: 1
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2 pounds conch ground
1 teaspoon black pepper
1 medium green pepper chopped
1 teaspoon baking powder
1 medium onion chopped
3 ounces tomato paste
2 teaspoons salt
3 cups self rising flour

Preparation / Directions:

Mix the ground conch with green pepper, onion, salt, black pepper and bakingpowder. Stir in the tomato paste and flour. Shape into balls and spoon intohot oil. Fry until golden brown. Serve with cocktail sauce.NOTE: I like to add 2 TSP. hot sauce to the batter.

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