Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        conch ground
   1      teaspoon      black pepper
   1                    green pepper chopped
   1      teaspoon      baking powder
   1      medium        onion chopped
   3      ounces        tomato paste
   2      teaspoons     salt
   3      cups          self rising flour

Preparation:

Mix the ground conch with green pepper, onion, salt, black pepper and bakingpowder. Stir in the tomato paste and flour. Shape into balls and spoon intohot oil. Fry until golden brown. Serve with cocktail sauce.NOTE: I like to add 2 TSP. hot sauce to the batter.