Beer Fritter Batter

Course : Fritters
Serves: 1
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1 cup flour
1 teaspoon baking powder
1 large egg
8 ounces beer
1/4 cup vegetable oil

Preparation / Directions:

combine ingredients-mix well dip food as desired into batter, allowing excess to drip off fry in hot oil until lightly browned drain on a cooling rack and blot with paper towels serve hot


Nutritional Information:

1098 Calories (kcal); 60g Total Fat; (52% calories from fat); 19g Protein; 105g Carbohydrate; 187mg Cholesterol; 557mg Sodium

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