combine ingredients-mix well dip food as desired into batter, allowing excess to drip off fry in hot oil until lightly browned drain on a cooling rack and blot with paper towels serve hot
Nutritional Information:
1098 Calories (kcal); 60g Total Fat; (52% calories from fat); 19g Protein; 105g Carbohydrate; 187mg Cholesterol; 557mg Sodium
