Banana Fritters

Course : Fritters
Serves: 10
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1 1/4 cups all-purpose flour -- sifted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar -- heaping
1/2 cup milk
2 large eggs
10 medium bananas -- about
2 tablespoons vegetable oil for deep-fat frying
2 tablespoons confectioners sugar

Preparation / Directions:

1. Combine flour, baking powder, salt and sugar; sift three times. 2. Add milk and eggs; mix well. 3. Cut bananas into quarters and dip in batter; drop into hot oil, at least 1 inch deep, and fry until golden brown on both sides. 4. Drain and dust with confectioners' sugar to serve. NOTE: This batter is as thick as pancake batter. For thinner batter; double the mi

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