Apple Ring Fritters

Course : Fritters
Serves: 1
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Ingredients:

4 medium tart apples
1 1/4 cups sifted all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
2 tablespoons confectioners sugar
2 large eggs -- separated
1/2 cup milk
1 teaspoon cinnamon
2 tablespoons oil
 

Preparation / Directions:

Makes about 1 1/2 dozen fritters 1. Peel and core apples; cut into crosswise slices about 1/4 to 1/3-inch thick and set aside. 2. Sift together flour, 2 tablespoons sugar and salt. 3. Beat together egg yolks and milk; beat egg whites until stiff. 4. Stir egg yolk mixture into dry ingredients, mixing until smooth; fold egg whites into mixture. 5. Combine remaining 4 tablespoons sugar with cinnamon. 6. Coat apple slices with cinnamon sugar and dip into batter, coating thoroughly. 7. Fry in oil heated to 360 F. until golden brown; serve hot, sprinkled with confectioners' suga


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