Apple Ring Fritters

Course : Fritters
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium tart apples
1 1/4 cups sifted all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
2 tablespoons confectioners sugar
2 large eggs -- separated
1/2 cup milk
1 teaspoon cinnamon
2 tablespoons oil

Preparation / Directions:

Makes about 1 1/2 dozen fritters 1. Peel and core apples; cut into crosswise slices about 1/4 to 1/3-inch thick and set aside. 2. Sift together flour, 2 tablespoons sugar and salt. 3. Beat together egg yolks and milk; beat egg whites until stiff. 4. Stir egg yolk mixture into dry ingredients, mixing until smooth; fold egg whites into mixture. 5. Combine remaining 4 tablespoons sugar with cinnamon. 6. Coat apple slices with cinnamon sugar and dip into batter, coating thoroughly. 7. Fry in oil heated to 360 F. until golden brown; serve hot, sprinkled with confectioners' suga

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fritters Recipes