Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    medium-size tart apples
   1 1/4  cups          sifted all-purpose flour
   6      tablespoons   sugar
     1/4  teaspoon      salt
                        confectioners' sugar
   2                    eggs -- separated
     1/2  cup           milk
   1      teaspoon      cinnamon
                        oil

Preparation:

Makes about 1 1/2 dozen fritters 1. Peel and core apples; cut into crosswise slices about 1/4 to 1/3-inch thick and set aside. 2. Sift together flour, 2 tablespoons sugar and salt. 3. Beat together egg yolks and milk; beat egg whites until stiff. 4. Stir egg yolk mixture into dry ingredients, mixing until smooth; fold egg whites into mixture. 5. Combine remaining 4 tablespoons sugar with cinnamon. 6. Coat apple slices with cinnamon sugar and dip into batter, coating thoroughly. 7. Fry in oil heated to 360 F. until golden brown; serve hot, sprinkled with confectioners' suga