Apple Fritters 1

Course : Fritters
Serves: 18
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1 cup sifted all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large beaten egg
2/3 cup milk
2 tablespoons butter -- melted
3 medium apples -- or 4 pared and cored (or 18 thin pineapple slices)
2 tablespoons salad oil

Preparation / Directions:

Sift together dry ingredients. Combine egg, milk and butter. Stir into dry ingredients until smooth; do not over beat. Slice apples crosswise into rings; dip fruit into batter one slice at a time. (Add more milk or flour, if needed, so batter coats.) In electric skillet, heat 1 inch oil to 375 degrees F. Fry fritters in oil for 3 minutes, or until brown; turn once. Drain. Serve hot. Sprinkle with confectioners' sugar. Makes

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