Preparation:
Sift together dry ingredients. Combine egg, milk and butter. Stir into dry ingredients until smooth; do not over beat. Slice apples crosswise into rings; dip fruit into batter one slice at a time. (Add more milk or flour, if needed, so batter coats.) In electric skillet, heat 1 inch oil to 375 degrees F. Fry fritters in oil for 3 minutes, or until brown; turn once. Drain. Serve hot. Sprinkle with confectioners' sugar. Makes |
