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Ricotta Fritters | |||||||||
Course : Fritters Source: Janet |
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| Very easy to make and delicious! | |||||||||
Ingredients:
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Preparation / Directions:Combine ricotta, beaten eggs, brandy and sugar. Sift flour with salt and baking powder. Combine the ricotta mixture with the flour mixture.
Let stand for about 1/2 hour.
Drop by teaspoon or tablespoon ( according to desired size) in hot deep oil (375 degrees F.) and brown on all sides. Drain on paper towels. Serve dusted with confectioners' sugar
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