Ricotta Fritters

Course : Fritters
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Very easy to make and delicious!


15 ounces Ricotta Cheese
3 large eggs, slightly beaten
1/4 cup sugar
1 cup all-purpose flour
4 teaspoons baking powder
1/8 teaspoon salt
1 Tablespoon brandy
2 Cup Vegetable oil for deep frying

Preparation / Directions:

Combine ricotta, beaten eggs, brandy and sugar. Sift flour with salt and baking powder. Combine the ricotta mixture with the flour mixture. Let stand for about 1/2 hour. Drop by teaspoon or tablespoon ( according to desired size) in hot deep oil (375 degrees F.) and brown on all sides. Drain on paper towels. Serve dusted with confectioners' sugar

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