Preparation:
Combine ricotta, beaten eggs, brandy and sugar. Sift flour with salt and baking powder. Combine the ricotta mixture with the flour mixture.
Let stand for about 1/2 hour.
Drop by teaspoon or tablespoon ( according to desired size) in hot deep oil (375 degrees F.) and brown on all sides. Drain on paper towels. Serve dusted with confectioners' sugar |
