|
|
|
|
|
|
Rice Custard - (Riz Au Lait) | ||||
Course : French Source: Fernande Garvin Serves: 1 |
|
|||
Ingredients:
| ||||
Preparation / Directions:* Note: The recipe for "Dessert Rice" is included in this database.
Prepare Dessert Rice as directed, but replace egg yolks with whole eggs beaten until foamy.
Place rice mixture in a buttered ovenproof baking dish.
Sprinkle with 3 tablespoons granulated sugar. Place under broiler flame for 5 minutes, or until sugar turns brown. Serve hot.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin
| ||||