Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    dessert rice -- * see note
   3      tablespoons   granulated sugar

Preparation:

* Note: The recipe for "Dessert Rice" is included in this database. Prepare Dessert Rice as directed, but replace egg yolks with whole eggs beaten until foamy. Place rice mixture in a buttered ovenproof baking dish. Sprinkle with 3 tablespoons granulated sugar. Place under broiler flame for 5 minutes, or until sugar turns brown. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin