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Banana Coupe


Course : French
Source:
Serves: 4
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Ingredients:


4 medium bananas

2 tablespoons granulated sugar

4 tablespoons orange juice

2 tablespoons kirsch
 

Preparation / Directions:


Peel and cut bananas into slices 1/2-inch thick. Place in shallow dish. Sprinkle with sugar. Add orange juice. Let stand in refrigerator for 1/2 hour. Serve in sherbet glasses. Sprinkle with kirsch. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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