Strawberry Timbale

Course : French
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 cups strawberries -- fresh or frozen
1/8 cup granulated sugar
1 cup raspberries -- fresh or frozen
1 cup whipped cream
 

Preparation / Directions:

In a bowl, combine 3 cups strawberries and sugar. Let stand in refrigerator for 1 hour. Through a sieve, rub remaining strawberries and raspberries. Combine with cream. Mix thoroughly but gently. In sherbet glasses, place layer of strawberries from refrigerator. Cover with cream mixture. Serve chilled. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More French Recipes