Strawberry Timbale

Course : French
Serves: 4
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4 cups strawberries -- fresh or frozen
1/8 cup granulated sugar
1 cup raspberries -- fresh or frozen
1 cup whipped cream

Preparation / Directions:

In a bowl, combine 3 cups strawberries and sugar. Let stand in refrigerator for 1 hour. Through a sieve, rub remaining strawberries and raspberries. Combine with cream. Mix thoroughly but gently. In sherbet glasses, place layer of strawberries from refrigerator. Cover with cream mixture. Serve chilled. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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