Strawberry Timbale
Grrrrrgh!
Course : French
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups strawberries -- fresh or frozen
1/8 cup granulated sugar
1 cup raspberries -- fresh or frozen
1 cup whipped cream
 

Preparation:

In a bowl, combine 3 cups strawberries and sugar. Let stand in refrigerator for 1 hour. Through a sieve, rub remaining strawberries and raspberries. Combine with cream. Mix thoroughly but gently. In sherbet glasses, place layer of strawberries from refrigerator. Cover with cream mixture. Serve chilled. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin