Roquefort Canapes

Course : French
Serves: 1
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2 tablespoons Roquefort cheese
2 tablespoons butter
1 dash cayenne pepper
2 slices white bread
2 slices bacon - cut in halves -- broiled

Preparation / Directions:

In mixing bowl, combine cheese, butter, and cayenne pepper. Blend well together. Toast bread. Spread toast with cheese mixture. Cut each slice in two pieces. Broil under broiler flame for 3 minutes. Cover each canapé with one piece of pre-broiled bacon. Serve hot. Makes 4 canapés. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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