Roquefort Canapes

Grrrrrgh!
Course : French
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons Roquefort cheese
2 tablespoons butter
1 dash cayenne pepper
2 slices white bread
2 slices bacon - cut in halves -- broiled
 

Preparation:

In mixing bowl, combine cheese, butter, and cayenne pepper. Blend well together. Toast bread. Spread toast with cheese mixture. Cut each slice in two pieces. Broil under broiler flame for 3 minutes. Cover each canapé with one piece of pre-broiled bacon. Serve hot. Makes 4 canapés. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin