Rice Salad - (Salad Madras)

Course : French
Serves: 4
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3 medium tomatoes
2 medium green peppers
1/2 teaspoon dry mustard
1 teaspoon water
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons salad oil
1 tablespoon wine vinegar
2 cups cooked rice

Preparation / Directions:

Peel and slice tomatoes. Cut green pepper into strips approximately 1/8-inch wide. In salad bowl, dissolve mustard in 1 teaspoon water. Add salt and pepper. Stir in oil. Mix well. Add vinegar. Add green peppers, tomatoes, and rice, tossing after each addition. Let stand in refrigerator for 1/2 hour. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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