Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    tomatoes
   2                    green peppers
     1/2  teaspoon      dry mustard
   1      teaspoon      water
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   salad oil
   1      tablespoon    wine vinegar
   2      cups          cooked rice

Preparation:

Peel and slice tomatoes. Cut green pepper into strips approximately 1/8-inch wide. In salad bowl, dissolve mustard in 1 teaspoon water. Add salt and pepper. Stir in oil. Mix well. Add vinegar. Add green peppers, tomatoes, and rice, tossing after each addition. Let stand in refrigerator for 1/2 hour. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin