Rice Custard - (Riz Au Lait)

Course : French
Serves: 1
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1 package dessert rice -- * see note
3 tablespoons granulated sugar

Preparation / Directions:

* Note: The recipe for "Dessert Rice" is included in this database. Prepare Dessert Rice as directed, but replace egg yolks with whole eggs beaten until foamy. Place rice mixture in a buttered ovenproof baking dish. Sprinkle with 3 tablespoons granulated sugar. Place under broiler flame for 5 minutes, or until sugar turns brown. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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