Maitre D'hotel Butter

Course : French
Serves: 1
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1/2 pound butter
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon very finely chopped parsley
1 tablespoon lemon juice

Preparation / Directions:

In a mixing bowl, work butter with a wooden spoon until creamy. Add salt, pepper, parsley, and lemon juice. Mix well. Let stand in refrigerator for 1/2 hour. Served mostly with boiled fish or with vegetables. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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