French recipes

Fried Frogs' Legs

Course : French
Source: Fernande Garvin
Serves: 4

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Ingredients:

2 pounds frog legs -- skinned and trimmed

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons lemon juice

2 tablespoons vegetable oil

1 tablespoon chopped parsley

1/2 clove garlic clove -- crushed

1 recipe fritter batter

2 tablespoons oil -- for frying

1 bunch fried parsley

Preparation / Directions:

In a deep bowl, combine frogs' legs, salt, pepper, lemon juice, oil, parsley, and garlic. Let stand for 1 hour. Dry legs with paper towels. Dip legs in fritter batter and deep-fry until well browned. Drain. Garnish with fried parsley. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvi

Fried Frogs' Legs

Ingredients:

Preparation / Directions:

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