Fried Frogs' Legs

Fried Frogs' Legs

Course :	French
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pounds	frog legs -- skinned and trimmed
1/2	teaspoon	salt
1/4	teaspoon	pepper
2	tablespoons	lemon juice
2	tablespoons	vegetable oil
1	tablespoon	chopped parsley
1/2	clove	garlic clove -- crushed
1	recipe	fritter batter
2	tablespoons	oil -- for frying
1	bunch	fried parsley

Preparation:

In a deep bowl, combine frogs' legs, salt, pepper, lemon juice, oil, parsley, and garlic. Let stand for 1 hour. Dry legs with paper towels. Dip legs in fritter batter and deep-fry until well browned. Drain. Garnish with fried parsley. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvi