Eggplant Caviar

Course : French
Serves: 1
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1 medium eggplant
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons finely chopped scallion
2 tablespoons finely chopped parsley
1 clove garlic -- finely chopped

Preparation / Directions:

Bake eggplant whole and unpeeled for 1 hour at 450F. Peel. Place eggplant in a bowl. Chop or mash. Add all remaining ingredients. Mix well. Chill. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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