Eggplant Caviar

Grrrrrgh!
Course : French
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium eggplant
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons finely chopped scallion
2 tablespoons finely chopped parsley
1 clove garlic -- finely chopped
 

Preparation:

Bake eggplant whole and unpeeled for 1 hour at 450F. Peel. Place eggplant in a bowl. Chop or mash. Add all remaining ingredients. Mix well. Chill. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin