Bordeaux Cherry Coupe

Course : French
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces canned bing cherries -- drained
2 tablespoons granulated sugar
1 dash ground cinnamon
1 cup red Bordeaux wine

Preparation / Directions:

In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes. Chill. Serve in sherbet glasses. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More French Recipes