Bordeaux Cherry Coupe

Course : French
Source:
Serves: 4
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Ingredients:

16 ounces canned bing cherries -- drained
2 tablespoons granulated sugar
1 dash ground cinnamon
1 cup red Bordeaux wine
 

Preparation / Directions:

In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes. Chill. Serve in sherbet glasses. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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