Bordeaux Cherry Coupe

Grrrrrgh!
Course : French
From: HungryMonster.com
Serves: 4
 

Ingredients:

16 ounces canned bing cherries -- drained
2 tablespoons granulated sugar
1 dash ground cinnamon
1 cup red Bordeaux wine
 

Preparation:

In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes. Chill. Serve in sherbet glasses. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin