Beets With Cream

Course : French
Serves: 1
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1 cup beets cooked (or canned), diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1 teaspoon prepared mustard
4 tablespoons sour cream

Preparation / Directions:

In mixing bowl, combine salt, pepper, lemon juice, mustard and sour cream. Blend well together. Add beets. Mix well. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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