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Beet Salad


Course : French
Source:
Serves: 4
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Ingredients:


1 cup beets cooked (or canned), sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon prepared mustard

1 teaspoon wine vinegar

2 tablespoons oil

1 teaspoon chopped parsley
 

Preparation / Directions:


In mixing bowl, combine salt, pepper, mustard, and vinegar. Stir until mustard is dissolved. Add oil. Mix. Add beets. Mix well. Arrange in serving dish. Sprinkle with parsley. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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