Beet Salad
Grrrrrgh!
Course : French
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup beets
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon prepared mustard
1 teaspoon wine vinegar
2 tablespoons oil
1 teaspoon chopped parsley
 

Preparation:

In mixing bowl, combine salt, pepper, mustard, and vinegar. Stir until mustard is dissolved. Add oil. Mix. Add beets. Mix well. Arrange in serving dish. Sprinkle with parsley. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin