Beef Salad

Course : French
Source:
Serves: 4
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Ingredients:

1 cup leftover beef -- thinly sliced
6 medium potatoes -- boiled and sliced
4 medium tomatoes -- peeled and sliced
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons wine vinegar
4 tablespoons vegetable oil
1/2 teaspoon dried tarragon leaves
1 tablespoon chopped parsley
2 large hard-boiled eggs -- sliced
 

Preparation / Directions:

In salad bowl, combine beef, potatoes, and tomatoes. In mixing bowl, combine salt, pepper, vinegar, oil, and tarragon. Mix well. Pour over salad. Sprinkle with parsley. Decorate with egg slices. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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