Banana Coupe

Course : French
Serves: 4
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4 medium bananas
2 tablespoons granulated sugar
4 tablespoons orange juice
2 tablespoons kirsch

Preparation / Directions:

Peel and cut bananas into slices 1/2-inch thick. Place in shallow dish. Sprinkle with sugar. Add orange juice. Let stand in refrigerator for 1/2 hour. Serve in sherbet glasses. Sprinkle with kirsch. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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