Artichokes A La Grecque

Course : French
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup water
10 ounces frozen artichokes - -- (1 package)
3 tablespoons lemon juice
1/4 cup olive oil
3 piece peppercorns
1 dash thyme
1 dash fennel seed
1 dash coriander seed
1 small bay leaf
1/2 teaspoon salt
 

Preparation / Directions:

In large, heavy skillet, cook artichokes in boiling water for 5 minutes, or until they are separated. Add all remaining ingredients. Bring to boil. Cover and simmer for 20 minutes. Cool in cooking liquid. Serve artichokes with 4 tablespoons liquid. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More French Recipes