Artichokes A La Grecque

Course : French
Serves: 4
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1 cup water
10 ounces frozen artichokes - -- (1 package)
3 tablespoons lemon juice
1/4 cup olive oil
3 piece peppercorns
1 dash thyme
1 dash fennel seed
1 dash coriander seed
1 small bay leaf
1/2 teaspoon salt

Preparation / Directions:

In large, heavy skillet, cook artichokes in boiling water for 5 minutes, or until they are separated. Add all remaining ingredients. Bring to boil. Cover and simmer for 20 minutes. Cool in cooking liquid. Serve artichokes with 4 tablespoons liquid. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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