Horseradish sauce

Course : Fondues
Serves: 2
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Ingredients:

1 slice Dry bread finley crumbled
1/2 cup Light cream
1/2 cup Horseradish
1 dash Pepper
1/4 teaspoon Salt
1/2 cup Heavy cream
 

Preparation / Directions:

Combine all ingredients except heavy cream. Whip the heavy cream and fold into mixture. Refrigerate until ready to serve.


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