Horseradish sauce

Grrrrrgh!
Course : Fondues
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 slice Dry bread finley crumbled
1/2 cup Light cream
1/2 cup Horseradish
1 dash Pepper
1/4 teaspoon Salt
1/2 cup Heavy cream
 

Preparation:

Combine all ingredients except heavy cream. Whip the heavy cream and fold into mixture. Refrigerate until ready to serve.